当晚点了几道日式料理，摆盘富有Zen的风味，材料也非常新鲜。
Went to Akari Japanese Dining & Bar at Marina Bay Financial Centre on Saturday. Perhaps it's located right in the middle of the financial centre, plus its a non-working day, the crowds seems to be must lesser than before, tho there's quite a crowd for the seaview nearby.
We ordered a few dishes, and what was presented to us were plates of Zen-filled delight!
日本餐典型鱼生 ~ 厨师安排了５种鱼片，上桌时以被摆盘吸引，吃起来片片新鲜甜美。
Otsukuru 5 Shu Moriawase - 5 kinds of sashimi platter - お造り ５種盛り合わせ
~ Specially arranged by the chef, attractive presentation and every slice was a taste of freshness!
餐馆的招牌菜炸猪软骨 ~ 第一眼看上去有如炸猪扒。但入口一咬，香酥滑爽的猪软骨富有咬劲，令大家一口接一口。
Soku Tatsuta Age - Deep fried simmered tender pork soft rib-bone -
ソーキのやわらか煮竜田揚げ
~ A restaurant signature, at first glance, it looked like pork chop. But one bite into it was a satisfying crisp soft rib-bone, it's hard to resist taking a 2nd piece!
厨师特地安排一道烤tuna，上桌时，有人还以为是牛肉，因为tuna四周烤成棕褐色，中间却是粉红色，有如medium raw的牛肉。入口即化，人人赞好。
The Chef specially arranged a dish of grilled tuna. When served, we all mistook it as beef because its grilled all round leaving the middle portion raw, just like that of medium raw beef. Taste was excellent!
Wagyu Steak with homemade garlic soya sauce - 和牛のステーキ 自家製にんにく醤油で
~ An authentic plate of wagyu steak with just the right size, together with their homemade garlic sauce makes the perfect combination.
甜品是红豆沙加水果及麻薯丸 ~ 不太甜，以温热 呈现，和一般吃冰甜品有另类舒服的味蕾感觉。
Mochi Zenzai - Sweet red bean soup with rice cake and fruits -
餅入り ぜんざい フルーツを添えて
~ Not too sweet and served warm, quite a change from the usual cold dessert, it actually sits very well in the stomach!
Kuzukiri - Noodle jelly with homemade sourplum and citrus sauce
くずきり 自家製梅柚子ソースで
~ Refreshing!
Akari Japanese Dining & Bar
8A Marina Boulevard #01-02
Singapore 018984
Tel: 6634 0100
