一向来就觉得马来西亚的肉骨茶比较多姿多彩。因为在一锅中除了有肉骨，三层肉外，还有各种猪的零件（内脏）。另外就是加了中药材，令到汤头有中药的甘香味。
每次到马来西亚各省，都会尽量找机会品尝当地的肉骨茶。而到巴生，更是非尝巴生肉骨茶不可。
此次有机会在我国品尝到巴生口味的肉骨茶，倒是一项惊喜。主要是老板特地安排厨师到巴生取经习艺。难怪口感充满巴生风味。唯一略不同的是中药味没有那么重，而这也更迎合了一些不爱太重中药味的食客。
很多年前也曾经在我国介绍过巴生乾肉骨茶，可惜后来换了业主，连口味也变了。这次又有机会品尝到巴生肉骨茶，可见与巴生肉骨茶有缘。最重要还是 - 好味！好吃! 赞！！
I've always been a huge fan of Bak Kut Teh in Malaysia. Simply because in a claypot, there's pork ribs, pork belly and many other spare parts (innards). Together with the chinese herbs makes an extremely tasty dish.
Every trip to Malaysia, I'll always find a chance to try the local Bak Kut Teh. And a trip to Port Klang means I must have their local Bak Kut Teh.
Its a pleasant surprise to know that the famous Port Klang Bak Kut Teh is available in Singapore. Mainly because the chef had personally went to Port Klang to pick up the skills & acquired the genuine recipe of this specialty. No wonder it tastes almost exactly like those in Port Klang. The only slight difference is that the fragrance of the Chinese Herbs are not as strong as those in Port Klang, which is perfect for those who do not really like the herbal taste.
Many years ago, I've introduced a certain Port Klang Dry Bak Kut Teh in Singapore, but too bad, with a change in management, it also loses its flavour. Its good to be 'reunited' with this wonderful dish again. Most importantly, this is absolutely GOOD!
Ho Heng Claypot Bak Kut Teh
(Opposite Chinese Garden MRT station)
Blk 349, Jurong East Ave 1 #01-1215
Singapore 600349
(Opposite Chinese Garden MRT station)
Blk 349, Jurong East Ave 1 #01-1215
Singapore 600349
